Antonia Lofaso

The cuisine of chef Antonia offers an opportunity for guests to explore the deep. The food she creates comes from her interest in the culture that is Los Angeles, which was sparked by a trip to Los Angeles from Long Island's suburbs. The belief of the fact that cavatelli and carnitas can co-exist in harmony on a single menu conveys a sensibility which is constantly evolving. What remains, however, with her food is an unifying vision of the future while achingly recollecting the past. Scopa Italian Roots opened its doors in the year 2013 and quickly became very well received. Lofaso's interpretation of classic Italian food is among the most sought-after restaurants in Los Angeles. Lofaso's food is consistently delicious, welcoming and satisfying. Lofaso was trained by the most renowned chefs and learned the latest methods, yet she was not afraid to go against her sense of. She soon rose to the ranks of Wolfgang Puck's Spago after which she went into working closely with famous chefs in a variety of Los Angeles kitchens. Lofaso as well as Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. Lofaso has found her home at Black Market, and through the alliances she made. Lofaso would find the freedom to create the work she wanted through the collaboration. The goal of Black Market is not to limit itself by any means. A meal could start with potato chips and peppers dill, followed by Korean wings and meatballs. Antonia, the chef who created this delicious menu full of vibrant flavors, anchors the whole. Throughout her career Lofaso has measured her success by her innate ability to comprehend her audience but still remain true to her own personality. She has been a part of many television shows, including Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased in her role as a judge on the CNBC's Restaurant Startup. Lofaso has released her book, The Busy Mother's Cookbook 100 Easy and Delicious Recipes, in 2012, with Penguin. The book also tells the story of how she faced challenges when she was a student at The French Culinary Institute. She had a daughter, Xea, as well. Lofaso believes that all of her success is due to her passion cooking, and she's able to keep a finger in the middle of the industry through her work on the kitchen. Chefletics the brand she has created has revolutionized the way chefs dress. The brand combines fashion with practicality. Lofaso wants to be true to her vision and clients. She's created Antonia Lofaso Catering to help to achieve this.